BENEFITS: Thaifood-N (Food Additive)
1.Increasing yield.
2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing).
3.Improving texture
4. Balancing phopshate rate. Due to some countries such as European ones control the rate of phosphate, Thaifood- N helps in keeping the rate/percentage of phosphate in fish and shrimp products at acceptable level based on EU regulation.
